You learn the cost afterwards.
One scheduling call on a quiet Tuesday is the difference between the day being red and the day being black, and you find out three weeks later.
Publish the week once, and find out at close whether the day made money. The takings you enter go against the hours you paid for, per day and per section.
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The place was full, the terrace kept going, and your team gave it everything. The month still closes short. Margin leaks shift by shift, in the gap between the line-up you planned and the hours you paid for.
One scheduling call on a quiet Tuesday is the difference between the day being red and the day being black, and you find out three weeks later.
Students, part-timers, a runner swapping with the dishwasher. It arrives by WhatsApp, on a note by the pass, and in your head.
Takings sit in the till, hours sit on paper, and someone matches the two up long after the last table has gone.
Set a budget per day or per section. As you drop people in, Shiftbase shows the wage cost of the draft against it. Too heavy for a Tuesday? You fix it in the draft, not in the payroll run. The charts and the hourly view require Premium.
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Publish and the schedule lands in everyone's app. Swaps, availability and time off go through Shiftbase instead of the group chat. Clocked hours flow into your payroll export, so the hours you approve are the hours that go off.
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Turnover is part of the job. Shiftbase keeps former employees on file, so a returning runner comes back with their contract and wage data intact. New starters onboard in the app before their first service.
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Restaurants“Employees can read and sign their contract and company regulations in advance, in their own time, so the agreements are clearly documented from the start.”
Yorick Obbens
Franchise Owner
Restaurants“Shiftbase listens to our suggestions and is continuously evolving. And that’s exactly what we need.”
Wibe Smulders
Financial Director of Social Capital
8,000+
businesses run on Shiftbase
250k+
daily users
#1
workforce software in NL
OwnersSee who is on, when, and what it costs, across every site. Before the week starts, not after it ends.
Chefs and managersTemplates, recurring shifts, and availability built in. Minutes on the schedule, not your whole Sunday evening.
TeamCheck shifts, swap them, and set when you can work, straight from the app. Plans change? Sorted in two taps.
Every restaurant runs the same rhythm: doors open, service goes, and something lands in between. Here is how a day looks when the schedule, the hours, and the numbers all sit in one place.
Today's schedule is in everyone's pocket. Nobody rings to ask what time they start.
Open the shift, see who is free, and have cover confirmed before the lunch rush.
Bookings, walk-ins, a full terrace. Every clock-in lands on the timesheet in the background.
Enter today's takings and Performance sets them against worked hours. You go home knowing whether Tuesday earned its keep.
Every feature in your plan is open from day one, no credit card needed. Your first week can be live tonight.
If your business runs on shifts, the setup already matches how you plan. Invite your team, set it up, and run it on a real week.
Monthly plans, no long contracts. If Shiftbase doesn't fit your business, you leave with your data.
Wage data and contracts are sensitive, so we store them on European servers under GDPR.
Want to use Shiftbase at scale?Talk to sales
Publish once, and set the takings against the hours.
Front desk, housekeeping and F&B on one schedule.
Approve the time off and see who that leaves on the floor.
Sleep shifts, on-call and four kinds of time off.
Fill a peak week from a team that is half new.
Keep depot and warehouse hours in one place.
Plan the crew, not the line.
Everything about running a restaurant team on Shiftbase, and if it isn't here, our team is one message away.
No. Nothing in Shiftbase brings a customer through the door, and the covers you plan against never reach us. What it does is show you what a shift cost in wages against what the day took, so the same week next month is a decision rather than a guess.
Through the app. Open the shift and your team sees who is available, then you confirm the cover. No group chat, no phone tree, and the schedule updates for everyone at once.
They stay on file. When last summer's crew comes back you rehire them with their contract and wage data intact, instead of onboarding from scratch.
Yes. Restrict clock-ins to the restaurant with geolocation or a fixed IP address, so hours only start where the work happens.
Yes. Connect your till through the App Center and the turnover comes across on its own, so you can set it against worked hours at close.