Restaurants

Tonight you know what the day made.

Publish the week once, and find out at close whether the day made money. The takings you enter go against the hours you paid for, per day and per section.

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Two chefs prepping service in a restaurant kitchen
A morning shift from 08:00 to 12:30 being dragged into the Shiftbase schedule
Leave balances in Shiftbase: statutory and extra-statutory hours remaining

Join the 8,000+ shift businesses and their 250,000+ employees who chose Shiftbase.

4.4/5from
The problem

A full house says nothing about your margin.

The place was full, the terrace kept going, and your team gave it everything. The month still closes short. Margin leaks shift by shift, in the gap between the line-up you planned and the hours you paid for.

You learn the cost afterwards.

One scheduling call on a quiet Tuesday is the difference between the day being red and the day being black, and you find out three weeks later.

Availability lives in six places.

Students, part-timers, a runner swapping with the dishwasher. It arrives by WhatsApp, on a note by the pass, and in your head.

Closing is when the admin starts.

Takings sit in the till, hours sit on paper, and someone matches the two up long after the last table has gone.

Employee scheduling

See what a service costs while you build it.

Set a budget per day or per section. As you drop people in, Shiftbase shows the wage cost of the draft against it. Too heavy for a Tuesday? You fix it in the draft, not in the payroll run. The charts and the hourly view require Premium.

The week schedule with the Publish button, and the team's shifts for the day in the mobile app
Mobile app + payroll

Your team knows when they work and what they're paid.

Publish and the schedule lands in everyone's app. Swaps, availability and time off go through Shiftbase instead of the group chat. Clocked hours flow into your payroll export, so the hours you approve are the hours that go off.

Emma de Vries clocks in with her PIN at the kiosk, and her phone shows the evening shift running since 18:11
Seasonal staff

Rehire last summer's crew in minutes.

Turnover is part of the job. Shiftbase keeps former employees on file, so a returning runner comes back with their contract and wage data intact. New starters onboard in the app before their first service.

New seasonal hire Sander van Doorn shares his name, IBAN and a copy of his ID, then signs his contract
Performance

Close the day knowing what it earned.

Enter the takings at close and set them against what the shift cost you in wages, by day and by section. Connect your till through the App Center and the takings come across on their own.

Labour costs in the schedule: €1,653.60 for the day, scheduled against worked hours, and the totals for the week

Restaurants that run on Shiftbase get their Spark back.

Spare Rib Express delivery rider setting offRestaurants
Spare Rib Express logo
Netherlands

“Employees can read and sign their contract and company regulations in advance, in their own time, so the agreements are clearly documented from the start.”

Yorick Obbens

Franchise Owner

Guests being served at Happy TostiRestaurants
Happy Tosti logo
Netherlands

“Shiftbase listens to our suggestions and is continuously evolving. And that’s exactly what we need.”

Wibe Smulders

Financial Director of Social Capital

8,000+

businesses run on Shiftbase

250k+

daily users

#1

workforce software in NL

What changes for you.

An owner with a coffee and her laptop at the bar, a colleague working behind herOwners

Your floor, covered. Your costs, controlled.

See who is on, when, and what it costs, across every site. Before the week starts, not after it ends.

A manager in an orange apron leaning against the counterChefs and managers

Set it up once, the rest follows.

Templates, recurring shifts, and availability built in. Minutes on the schedule, not your whole Sunday evening.

Two chefs smiling in the restaurant kitchenTeam

Always know when you work.

Check shifts, swap them, and set when you can work, straight from the app. Plans change? Sorted in two taps.

ATuesdaywith Shiftbase.

Every restaurant runs the same rhythm: doors open, service goes, and something lands in between. Here is how a day looks when the schedule, the hours, and the numbers all sit in one place.

09:15

The early shift.

Today's schedule is in everyone's pocket. Nobody rings to ask what time they start.

11:20

A sick call.

Open the shift, see who is free, and have cover confirmed before the lunch rush.

19:40

Dinner service.

Bookings, walk-ins, a full terrace. Every clock-in lands on the timesheet in the background.

23:49

Close.

Enter today's takings and Performance sets them against worked hours. You go home knowing whether Tuesday earned its keep.

Try it out, then decide.

Build next week's schedule, publish it to your team, and close a few days in Performance. If it doesn't earn its keep, it costs you nothing.

Set up in a day.

Every feature in your plan is open from day one, no credit card needed. Your first week can be live tonight.

Runs on shifts.

If your business runs on shifts, the setup already matches how you plan. Invite your team, set it up, and run it on a real week.

Cancel anytime.

Monthly plans, no long contracts. If Shiftbase doesn't fit your business, you leave with your data.

Data stays in Europe.

Wage data and contracts are sensitive, so we store them on European servers under GDPR.

Want to use Shiftbase at scale?Talk to sales

FAQ

Got questions?

Everything about running a restaurant team on Shiftbase, and if it isn't here, our team is one message away.

No. Nothing in Shiftbase brings a customer through the door, and the covers you plan against never reach us. What it does is show you what a shift cost in wages against what the day took, so the same week next month is a decision rather than a guess.

Through the app. Open the shift and your team sees who is available, then you confirm the cover. No group chat, no phone tree, and the schedule updates for everyone at once.

They stay on file. When last summer's crew comes back you rehire them with their contract and wage data intact, instead of onboarding from scratch.

Yes. Restrict clock-ins to the restaurant with geolocation or a fixed IP address, so hours only start where the work happens.

Yes. Connect your till through the App Center and the turnover comes across on its own, so you can set it against worked hours at close.